Note: Some people enjoy eating the outer rind (mold) but I don't.

In a large bowl combine biscuit baking mix and yeast. Stir in hot ...

Preheat oven to 375*F (190*C). Cut off 1/4 inch of pointed end of ...

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CARAMELIZED APPLE TART IN BRIE PUFF PASTRY This recipe came from an estat ...

Recipe uses 150g/5½oz rump steak, 1 garlic clove, crushed, ½ onion, f ...

Adapted from Cooking Light

Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce - A Recipe ...

2 dozen or 12 servings, 2 appetizers each

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Another winning combination for the appetizer table, whipping the brie with ...

This is a true southern delicacy. Brie is stuffed with bourbon-brown-sugar- ...

Julienne vegetables and sherry are added to this rich cream soup with made ...

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This recipe was an instant hit at family gatherings. It's a great appetizer ...

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