This is a recipe off of the back of the Thai Kitchen Green Curry Paste jar. ...

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Cooking Light, October 2009, p. 166

Thai Green curry with chicken and prawns

Green Curry Paste with pressed tofu and eggplant

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Fold in a mortar and pestle or possibly food processor. Will keep about a m ...

A lightened version of the very tasty green Thai curry, with lots of veggie ...

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Recipe uses 1 tbsp sunflower oil, ¼ onion, finely chopped, ½ red chil ...

Loved this- several layers of flavor. Suggest to serve with the lemon rice ...

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From the green curry jar recipe

Adapted from CookingLight Recipe

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Recipe altered from the green curry paste bag.