When summertime’s stone fruits are at their best, grill them for a f ...

For extra flavor, stir 2 minced garlic cloves and 2 Tbs. olive oil togethe ...

Belgian endive was first cultivated by the ancient Egyptians and today is ...

Our oven-baked risotto eliminates the need for constant stirring. On the s ...

The marinade for these grilled chicken legs features tangy yogurt plus fra ...

A piquant condiment that’s a favorite in Argentina, chimichurri is u ...

You can get a head start on this dish. Cook the polenta, spread it on the ...

At their best during the early to mid-summer months, cucumbers are refresh ...

You may also accompany this Southwestern-inspired dish with sour cream and ...

Put a delicious spin on a classic by cooking meatloaf on an outdoor grill. ...

This grilled salmon is easy enough to prepare for a weeknight dinner. For ...

Chef Billy Allin loves to cook poussin in the spring as its delicate flavo ...

Sitting down to a whole roasted chicken is popular nowadays. Indeed, there ...

The first Thanksgiving turkey was most likely cooked over a wood fire. Tod ...

Your grill is the perfect pizza “oven.” The fire gives the cru ...

This colorful combo of flank steak and vegetables is cooked on an outdoor ...

Cooking shrimp on the grill seems to frustrate people more than grilling a ...

The grilled pork chop is a classic. It pairs well with lots of different f ...

Salty, intensely flavored miso has a bold, almost meaty taste, with earthy ...

If you’re reluctant to grill fish at home, for fear the fillets will ...

Curry powder gets its complexity of flavor from a blend of bold, fragrant ...

Allspice tastes of cloves, cinnamon and nutmeg combined. Its warm flavor b ...

Wood chips, soaked and scattered over a fire (or put in a smoker box on a ...

In this dish, chicken is treated with a marinade that is boldly accented w ...