Long, slow roasting in olive oil with a sprinkling of sea salt produces po ...

A favorite in France, potatoes cooked in duck fat emerge crispy on the out ...

Prepared with sweet potatoes and two kinds of cheeses, this ethereal souff ...

Cornichons are tart, salty and full of pickled flavor. Along with the must ...

In this recipe from Chef Bryan Voltaggio, russet potatoes are baked, then ...

Perfect for a winter supper, this rustic dish is braised in a Cuisinart mu ...

Enriched with butter and cream, mashed potatoes don’t get much simpl ...

Crème fraîche adds a pleasing tang to this easy potato dish, whi ...

In this recipe, thinly sliced potatoes are partially cooked on the stoveto ...

Homemade gnocchi is the kind of hands-on dish that seems like it would tak ...

Prepared with cream and two kinds of cheeses, this rich gratin is the perf ...

For many American families, Thanksgiving dinner would not be complete with ...

These fried potatoes get a flavor boost from smoky bacon, garlic and fresh ...

When frying the sweet potato slices, maintain the oil temperature at 300&# ...

Mashed potatoes do a fine job of soaking up the flavors on a Thanksgiving ...

A mandoline makes fast work of cutting the sweet potatoes into uniform fri ...

Melted butter seasoned with fresh sage, ground cinnamon, grated nutmeg and ...

Roasted potato strips are an excellent alternative to a plain baked potato ...

A thin layer of sliced Yukon Gold potatoes makes an unusual but delicious ...

This is a takeoff on the classic French dish of browned potato slices, car ...

Potato pancakes are traditionally served to celebrate the Jewish holiday o ...

This pretty autumn swirl is a comforting and delicious early combination f ...

Either type of sweet potato—the red-skinned, orange-fleshed variety ...