Use a deep, heavy pot with a tight-fitting lid for this dish. The alcohol c ...

Here, toasted mustard seed and other spices often used in India infuse oliv ...

This creamy dessert is easy to make. Instead of preparing a custard, all yo ...

Source: This recipe is one of 400 recipes collected in the "Fix-It a ...

Also known as butter beans, fresh limas are creamy with a mild flavor. Keep ...

This breakfast bake uses egg substitute instead of whole eggs, which cuts t ...

Here is a great make-ahead salad, as the vegetables can be cooked and the d ...

There are three main varieties of endive — Belgium endive, curly endi ...

Rich with Mediterranean flavors — olives, anchovies and capers — ...

Quesadillas can be filled with cheese, cooked meat, refried beans or veggie ...

For a variation of this recipe, use a wider variety of berries, such as huc ...

Although it's rare to find them fresh, the tender French beans for this eas ...

The red color of tomatoes is due to lycopene, an antioxidant that may help ...

Balsamic vinegar adds vibrant flavor to this salad without a hint of fat or ...

Source: This recipe is one of 400 recipes collected in the "Fix-It a ...

This salad is best if it's made ahead of time and can chill well. If you ar ...

Wrap this Middle Eastern salad in lettuce, tuck it in a pita pocket or serv ...

In this recipe, the shrimp is marinated in its cooking stock rather than se ...

French green lentils can be hard to find, but their intense, earthy flavors ...

Cod is naturally very low in fat. Wrapping it in foil keeps the fish moist ...

Dietitian's notes: Cooked broccoli is a good source of vitamins A and C, ...

English cucumbers, also referred to as "burpless" cucumbers, tend ...

Instead of bacon, this recipe uses prosciutto — a seasoned Italian ha ...

Stone-ground cornmeal — dried corn that has been ground into a grain ...