Bunches of celery can be kept in a plastic bag in the refrigerator for up t ...

To cut parsnips: Trim tops and bottoms; peel, and slice in half crosswise t ...

Slice the chicken breast in half horizontally; stack the thin halves, then ...

To trim shiitake stems, use a paring knife to remove the woody stems; cut a ...

To cut parsnips, trim tops and bottoms; peel, and slice in half crosswise t ...

To make it easier to slice, freeze the pork, wrapped in plastic, for twenty ...

Hoisin sauce has a rich, sweet flavor; look for it in the Asian section of ...

If you don\'t have any leftover pasta, cook 6 ounces of spaghetti until al ...

This stir-fry is delicious over brown rice or Asian noodles. To toast the c ...

Butternut Squash Fries

This stir-fry is good with cooked rice, or try it over a bed of shredded Na ...

Use up leftover rice in this delicious one-dish meal.

Marinating the chicken in buttermilk makes the meat moist and flavorful. Ch ...

Marinating the chicken in buttermilk makes the meat moist and flavorful. Ch ...

Chili Oven Fries

Chinese noodles, available in the Asian section of most supermarkets, are a ...

When cutting the beef into strips, slice against the grain (across the stri ...

Stir-frying is one of the quickest and easiest methods of cooking. With on ...

Paprika Oven Fries

Dinner Home Fries

To stir-fry successfully, prepare everything before you begin; then cook in ...

Asparagus is best cooked the day it's purchased, but it can be kept in the ...

Crisply Fried Onions

Fried Artichokes