This dish accents the meatiness of the artichoke. Braised slowly with the t ...

You can chop the garlic if you like, but I prefer slices. They are mellower ...

Bolognese is a very versatile sauce. It can it dress all shapes and sizes p ...

Pan Seared Steak with Pizzaiola Sauce - Bistecca Alla Pizzaiola

Marinara Sauce - Salsa Marinara

Bolognese Sauce - Ragù alla Bolognese Ricetta Tradizionale

Tomato Sauce - Salsa di Pomodoro

Savoy cabbage is the base of this flavorful and hearty wintertime sauce. Th ...

Texture is a very important part of the gustatory pleasures of tripe. Tripe ...

Lobster cooked slowly with tomato, vinegar and onions is delicious on its o ...

If you have trouble finding ground pork, or if you prefer to grind your own ...

The flavors of oranges and black olives are quite harmonious and make an un ...

Fortunato Nicotra is the Executive Chef at our restaurant, Felidia. Fortuna ...

Tagliatelle with Leek Sauce - Tagliatelle ai Porri

Pappardelle with Fresh Porcini Sauce - Pappardelle in Salsa di Porcini Fres ...

In a traditional Ragù alla Bolognese, the ground meats are slowly cooked ...

Bigoli with Onion-Anchovy Sauce - Bigoli con Sugo di Cipolla ed Acciughe

Maltagliati means badly cut and usually applies to fresh homemade pasta. He ...

Twenty-Minute Sauce with Fresh Basil

Toasted Bread Crumb and Butter Sauce

Horseradish and Cream Sauce - Salsa di Kren

Halibut is not found in the Mediterranean, however its Italian cousin, the ...

Butter, Dried Chestnut, and Fresh Rosemary Sauce

This version of a classic Italian pasta dish is prepared with prosciutto, a ...