Tasty treats, and the recipe can also be used to make quick bread. Preheat ...

This is a recipe one of my friends gave me when I became a vegetarian :)

Heat Margarine in large saucepan over medium heat; add in flour and whisk 1 ...

Beat Large eggs till light & fluffy. Gradually add sugar, oil & van ...

Drain the canned fruit, reserving one c. of the juice. Combine the canned f ...

Combine mixtures. The baking soda should react somewhat, making the mass fl ...

Cook mushrooms, zucchini, and red pepper till tender crisp in 1 tsp. oil in ...

Liquify bananas in a blender or possibly food processor and add in the yogu ...

Preheat the oven to 375 degrees. Cook the rice, then mix with everything el ...

Preheat oven to 350 degrees F. Slice aubergine into 1/4" thick rounds. ...

Stir together flour, sugar, salt, baking pwdr and spices; set aside. In lar ...

Combine all ingredients, except ice cubes, in blender. Blend 1-2 min, addin ...

Coat a deep 9' pie plate with a no-stick spray. Arrange the peaches in the ...

A sure winner even for those who want to lose. Spray a 9-inch round baking ...

Preheat oven to 350 degrees F. Slice eggplant into 1/4" thick rounds. ...

Preheat oven to 350 degrees F. Put rice on to cook. Mix yogurt with cilantr ...

Bake the eggplant 40 min at 425F on a baking sheet. Split it and scoop out ...

This is a vegetarian version (ovo-lacto) of VeggieKitty's Skillet Lasagna. ...

This is a low-fat lasagna recipe.

A breakfast meal that will keep you filled up until lunch and under 250 cal ...

View the free recipe for Spring Butterflies (lacto)

Cream Of Portabella Soup (lacto Ovo Vegetarian)

Alfredo Sauce (ovo Lacto)

All Bran Extra Fiber Muffins (ovo Lacto)