Middle Eastern spices flavor these tender, ground lamb kebabs. A raita of c ...

This dish packs plenty of flavor with its tomato, olive, and herb sauce.

Dried apricots and orange juice, along with cumin, coriander, ginger, and t ...

Tender lamb noisettes (filet mignons) are a special treat.

Boiling the ham first makes it nice and moist.

Marinate the ribs overnight before baking, if you wish.

A chunky pie with a crisp crust.

A hearty bean and meat dish from southwest France.

These soft, mild peppercorns add a gentle spice to the creamy sauce.

A sweet-tart sauce adds character to tender but mildly flavored beef.

Sweet, tart, and spicy meet in this delicious marinade.

This pot roast, with its richly spiced sauce, is especially tender thanks t ...

A great dish for autumn, when walnuts are at their peak.

Beer helps to tenderize the beef and imparts a delicious flavor

Veal shanks have a richness unlike any other cut of meat and turn this stew ...

Always impressive for a dinner-party main course.

Thai curry paste is sold at Asian markets and some supermarkets.

This hot stir-fry is a good choice for lovers of Chinese food who like thei ...

This classic Russian dish was named after the Strogonov family.

This recipe is great served hot for a weekday family meal, or cold in a pac ...

These burgers are enriched with onions and egg yolk.

This popular Italian dish uses a classic method to prepare veal.

Although these are regarded as a Swedish national dish, they are popular in ...

This restaurant classic can easily be made at home.