Lightly beat together eggs, water, salt, pepper, and tarragon or chervil ( ...

Finely chop enough mushrooms to yield 1-1/4 cups (300 mL); set remaining ...

Stir together broth, soy and chili garlic sauces, rice vinegar, cornstarch ...

In large nonmetallic bowl, combine oil, lemon juice, basil, salt and pepper ...

In large bowl, toss together mushrooms, garlic, oil, thyme, salt and pepper ...

Roll out pastry and line 9 in. (23 cm) pie plate. Mushroom Filling: In sau ...

Cut 1 lb (500 g) fresh or thawed fish fillets into quarters. Arrange in s ...

Brush mushrooms with vegetable oil and grill over medium heat until golden ...

In a small bowl, whisk vinegar with garlic, salt and pepper. Gradually whis ...

Slice baguette into 1/3-inch (8 mm) thick rounds. Brush with a little olive ...

Cut stems from mushrooms; trim inside edge of cap to enlarge stuffing area. ...

In large pot of boiling salted water, cook pasta according to package direc ...

Melt butter in large skillet, add mushrooms and cook over medium heat for 5 ...

Cut large cleaned mushrooms into chunks; leave small mushrooms whole. Place ...

Cook pasta in boiling water until tender. Meanwhile, in la ...

Toss red pepper pieces and mushrooms with 1 tbsp (15 mL) of the oil. Place ...

Halve or quarter mushrooms depending on size. In large skillet over medium- ...

In shallow nonmetallic bowl, combine soy sauce, lemon juice, honey, garlic ...

In bowl, combine beef, 1 tbsp (15 mL) of the cornstarch, the soy sauce, gin ...

In small saucepan, combine onion, carrot, turnip, ginger and ...

In large nonstick skillet, heat oil over medium heat. Add mushrooms; cook, ...

Set aside 8 large lettuce leaves for bundles. Mix together remaining ingred ...

Dressing: Combine garlic, egg yolk, mustard, anchovy paste (is using), and ...

In medium bowl, combine eggs, chopped lettuce, carrots, tomato, yellow pepp ...