Chicken Breasts Stuffed With Fontina, Artichokes, ...

Chicken With Shallots, Prunes, And Armagnac

Chicken soup is an automatic crowd-pleaser, but this Mexican-inspired torti ...

This one-pot dinner has lots of things kids love—chicken, peas, and r ...

Test kitchen director Ruth Cousineau, who developed these recipes, says, 'F ...

New Mexico Chile Glazed Chicken On Hominy Polenta

Of course, you can always take a simple store-bought rotisserie chicken to ...

Since emigrating from Vietnam in the 1970s, Kia Dickinson has been generous ...

Though they're quite irresistible right out of the oven, these moist and ju ...

Under the weight of a second skillet, the 'pressed' chicken releases its fa ...

Cooking time may vary, depending on the thickness of the chicken. Check for ...

Food editor Melissa Roberts drew on the influences of her husband's Lebanes ...

This comforting soup is richly flavored but not at all heavy. Fresh ginger ...

These irresistible nuggets, a specialty of Puerto Rico and the Dominican Re ...

Ajiaco The term ajiaco means different things in different parts of Latin ...

Pollo a la brasa This iconic regional dish incorporates soy sauce, evidenc ...

To give this salad more crunch, add blanched soybeans (edamame) or fried wo ...

The chicken gets great flavor from a six hour brine, so begin early or a da ...

The figs for the sauce need to marinate overnight, so start one day ahead.

Though this rich, intense, homey stew has the depth of a recipe handed down ...

Moroccan Style Roast Chicken

Crème fraîche—a French heavy cream that's slightly sour— ...

Serve this with a side of steamed basmati rice or Savory Semolina . Be sure ...

Sauteed Chicken Breasts With Pear, Bell Pepper, An ...