1   can (19 ounces) cannellini beans, drained and rinsed ...

1   tablespoon green curry base 1   pound skirt ...

1/2   cup butter, softened (no substitutions) 2   ...

2   lemons 4   teaspoons salt ...

2   packages (3 oz. each) chicken-vegetable flavor ramen noodles ...

  Olive oil 3   tablespoons teriyaki sauce ...

1   box (6.75 oz.) Spanish Rice Pilaf mix 1   ca ...

1   can (14-oz.) fat-free reduced-sodium chicken broth, divided ...

1   teaspoon ground cumin 1   teaspoon chili po ...

2   tablespoons vegetable oil, divided 1   8-oun ...

3   tablespoons olive oil 3   tablespoons red-w ...

4   pound boneless pork roast, tied 1   tablespo ...

1   avocado, pitted, peeled, and cut into 1/2-inch-thick wedges ...

2   plum tomatoes, chopped 1   tablespoon chop ...

  Large pinch saffron threads, crumbled 1   tabl ...

1   teaspoon shredded lime peel 5   tablespoons ...

3   tablespoons mayonnaise 3   tablespoons sals ...

1   pound shelled and deveined shrimp   Salt ...

1   16.5-ounce can black beans, rinsed and drained well ...

4   boneless, skinless chicken breast halves ( 6 to 7 oz. each) ...

1   cup plain low-fat yogurt 1   cup peeled and ...

1   avocado, pitted and diced 1-1/2   cups dic ...

1   pound boneless, skinless chicken breast halves, lightly pounded ...

1   tablespoon vegetable oil 4   boneless (6 o ...