In 8 qt Dutch oven, medium heat in warm salad oil, cook onions, carrots, ga ...

Broil peppers and peel them. Cut into 1/2-inch dice. In a large skillet, he ...

Cut tomatoes, cucumbers, bell peppers, celery and onion into 1-inch pcs. Pl ...

* Use 1 bunch of fresh spinach, or possibly frzn spinach. Add in the pasta ...

1 Preheat the oven: 190 C/375 F/Gas Mark 5. 2 Place the vegetable stock and ...

In a large stockpot, heat extra virgin olive oil with bacon and cook till b ...

Add in ingredients to the water when preparing the couscous.

In a large skillet or possibly saucepan, heat the oil with the garlic over ...

Brown sausage on all sides in a little extra virgin olive oil; add in onion ...

In a blender or possibly food processor blend together mustard, vinegars, a ...

Skin and chop the tomatoes then pass through a sieve to remove seeds. Grind ...

Note 1: Original recipe called for 5 Tbsp extra virgin olive oil. This much ...

Saute/fry onions, garlic, and celery in the oil over medium-low heat in a l ...

Soften gelatin in the cool water. Bring 1 c. of the tomato juice to a boil, ...

Butter large, shallow flameproof roasting pan with 1/2 Tbsp. butter. Place ...

Saute/fry the onion and garlic together in the fat till they are soft and g ...

* Note: About 48 medium-sized canned, low-salt, pitted black olives, liquid ...

Hot 2 Tbsp. of the oil in a saute/fry over medium heat. Stir in the onions, ...

Chop the onion. Halve, core, and seed the peppers. Cut the flesh into dice. ...

Fry 4 slices of bacon till crips, drain on paper towel, then crumble bacon. ...

Combine first 6 ingredients in large bowl and toss thoroughly. Cook pasta i ...

So I cannot say how they'll be.

Put all of the ingredients in a blender container and blend till the onion ...

Heat the oil in a saucepan, add in the garlic, tomatoes, and tomato paste a ...