Heat butter and oil in large skillet. Brown pork chops on both sides. Set a ...

Used the tomatillo salsa available at Wall Mart Super Center in cans. Place ...

# Note: Fresh vegetables may be substituted for the canned Chinese vegetabl ...

*Note: A 16-oz bottle of sauce is $2.99, and a 4-oz jar of rub credit cards ...

Brown pork chops. Arrange in 9"x13"x2" baking dish. Season w ...

Preheat oven to 350 degrees. Wipe chops with damp paper towels. With edge o ...

Slice potatoes into 1/4-inch slices. Place in large buttered casserole dish ...

Thread 2 pcs of pork and 2 pcs of onion alternately on each skewer. Season ...

In a skillet, brown chops, pour off fat. Season with salt and pepper. Add i ...

Season roast with salt and pepper; place over indirect heat in medium-warm ...

In skillet, brown pork chops on both sides, season with salt and pepper. Pl ...

Slice potatoes into 1/4 inch slices. Place in large buttered casserole. Spr ...

Microwave tortillas wrapped in wax paper at high for 30 seconds or possibly ...

Cut cool meat in small pcs or possibly grind. Fry onions and celery in baco ...

Pat surfaces of pork roast with paper toweling. Blend well all seasonings a ...

In small bowl, combine jam, cornstarch, ginger, dry mustard, garlic pwdr, s ...

Combine minced onion, minced garlic, minced parsley with the Tiger Sauce Wo ...

Cut pork into thin slices, then cut each slice into matchstick-size pcs. (I ...

Trim fat from meat. Using a sharp knife, make a lengthwise cut along the ce ...

Preheat oven to 350 degrees. Slice pork tenderloin into serving-sized pcs. ...

Trim excess fat from chops. Brown lightly on both sides in heavy fry pan. P ...

In saut

Place ribs in large dutch oven or possibly kettle with sufficient boiling w ...

Sprinkle chops well with flour (salt and pepper optional). Add in chops to ...