Kohlrabi, which looks a lot like an alien spaceship, is as crisp as celery ...

If you’re hankering for a spectacular centerpiece for a vegetarian me ...

To the traditional orange-cranberry combination, we’ve added Mediterr ...

Fresh and a little spicy, these greens complement the more opulent dishes i ...

Simmered and later sauced in a lemony olive oil spiced with fennel and cori ...

Drawing her inspiration from the Caribbean, food editor Lillian Chou stirre ...

You can’t go wrong with a traditional bread stuffing, especially when ...

You can’t go wrong with a traditional bread stuffing, especially when ...

Smoked sable is as moist as smoked salmon, but with a voluptuous silkiness. ...

No matter how fast you prepare Thanksgiving dinner, you must have gravy, an ...

The secret to this succulent bird is in the pan. We used the kind of old-fa ...

Yukon Golds go creamy and crusty at the same time when roasted with caramel ...

Sweet potatoes are naturally sweet enough when caramelized in the oven, so ...

Put your Thanksgiving leftovers to good use in this updated deli favorite.

Food editor Lillian Chou blended toasted chiles with spices and aromatics t ...

This is the best turkey most of us have ever tasted. The truffle butter moi ...

Though these delicately spiced soufflés reach toward the skies, they c ...

As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, ...

Here, forest-green poblanos lend a mild, almost fruity heat to a potato gra ...

Adorable Seckel pears are on display in this showpiece, but the essence of ...

For this pie, we surround a smooth chocolate-pudding filling with cinnamon& ...

Albóndigas (meatballs) are often served in soup, but our skewered vers ...

Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano ...

Possibly the most delicious turkey meatloaf we’ve come up with, this ...