In small bowl, combine all marinade ingredients; blend well. Place roast in ...

Preheat oven to 300 degrees. Take foil and place inside of roasting pan. Th ...

To make pastina:Heat chicken stock to a simmer. In a saucepan, heat extra v ...

Lay garlic and sage down the middle of the roasting pan. Set the pork atop, ...

Marinate meat in a mix of the remaining ingredients for a day or possibly t ...

Tenderize the chuck roast with Adolph's meat tenderizer. Brown roast in lar ...

* Beef roast should be a arm, blade, or possibly cross-rib roast. ** Jalape ...

Marinate roast in refrigerator the night before. The next morning, pare and ...

1. Remove twice as many dry apricot halves from the package as there are bo ...

Mix ingredients for marinade, add in beef and let sit for 20 min. Pare and ...

Coat roast with flour, heat butter in skillet, braise (brown) roast in skil ...

In large mixing bowl, toss all ingredients. Makes 4 servings.

Cut the chicken into narrow strips. Chop peanuts in a food processor. In a ...

Mix all together and pour over roast in crockpot. Cook 8 to 10 hrs on low.

Sprinkle roast with salt and pepper (or possibly Beau Monde). In dutch oven ...

Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in f ...

This pork loin roast will be sliced and can be served hot with gravey, or c ...

Cut 8 or possibly 9 slits in pork roast, insert garlic. Put together orange ...

Put vegetables in bottom of Crockpot. Salt and pepper meat, then put in pot ...

Chop the onion and garlic and put in crock pot. Set the roast on top. Sprin ...

Preheat oven to 400 F. Remove all bones except rib bones from the roast. Ru ...

In large skillet, brown meat on all sides. Mix together remaining ingredien ...

Cook roast in roaster pan, uncovered, for 45 min at 400 degrees. Reduce hea ...

In a 2 1/2-qt pressure frypan or possibly larger pressure cooker, heat oil ...