In a large bowl, combine the wine, salt, and peppercorns. Cut scallions int ...

Mix water, salt, sugar, garlic pwdr and chili pwdr in a large bowl or possi ...

Run your fingers over salmon to find any pin bones and pull them out with t ...

Buy a 10# brisket packer or possibly untrimmed [lot of fat], the trimmed do ...

Season the chops with the salt, pepper and rosemary. Seal the chops in a pa ...

1. Beat the stuffin' out of brisket with fist or possibly rubber mallet. 2. ...

Rinse chicken inside and out, then pat dry. In a small frying pan over medi ...

Preheat the oven to 450 degrees. Place the baking stones in the oven. Prehe ...

Heat 2 Tbsp. of butter in a heavy skillet. When foam subsides add in the ba ...

Cut the bird in half, using poultry shears or possibly a Chinese cleaver. R ...

Multiply the brine recipe as needed to make sufficient to completely submer ...

Cook the potatoes in boiling salted water, till tender. As soon as the pota ...

Roast the tomatoes directly over a high gas flame till the skin becomes cha ...

Remove and throw away the outer leaves of the cabbages. Quarter the cabbage ...

Wisconsin Fresh Chive Cream Cheese And Smoked Rain ...

STEP ONE: Prepare the Chiles- Roast chiles over an open flame till the skin ...

Phase 2 . Only consume breast meat. Makes 6 servings if only consuming one ...

Cool smoke the lamb and tomatoes: Burn charcoal or possibly wood in smoker ...

2 Or possibly 3 fillets smoked mullet1/2 c Minced onion1/2 c Minced green p ...

From Bobby Flay's boy meets grill Place the butter, chipotles, garlic, shal ...

Chipotles (smoked jalapeno peppers) add in character to this fiery seasonin ...

Rub each quail with a little sesame oil and put on a rack which will fit in ...

In a large saucepan over high heat, bring the apple juice, brown sugar, and ...

Prepare a wood or possibly charcoal grill and let it burn down to embers. G ...