Grind to a coarse paste with 2 tsp. of water in a blender:- 1 tsp black mus ...

Cream butter and sugar. Add in large eggs, one at a time and beat well. Add ...

1. Separately soak dry mushrooms and peastarch noodles (vermicelli). 2. Sli ...

In a wok, heat the oil and stir-fry the garlic, ginger, and onion slices ti ...

1. Slice roast pork and vegetables. Cut scallions in 1-inch sections. Mince ...

Heat oil in pan. Stir in garlic and ginger. Add in vegetables and soy sauce ...

Available at some Asian markets Start this dish by preparing the Tamarind s ...

Heat half oil in frypan or possibly wok, stir-fry beef strips, garlic & ...

For the oyster sauce: In a skillet, saute/fry the mushrooms in the oil. In ...

Assemble all ingredients before you start to cook. Gently heat oil in wok o ...

Peel tough broccoli stems. Cut stems and florets into pcs about 1 1/2 inche ...

1. Skin and bone chicken; then dice. Combine cornstarch,soy sauce, oil and ...

THAW shrimp if frzn (1 minute in bowl of cool water). Rinse shrimp (devein) ...

Marinate steak in 1/4 cup water, soy sauce, brown sugar, garlic, ginger and ...

Mix Bisquick and pepper in large plastic bag. Stir chicken into Large eggs; ...

Cut all of the above into thin strips, Chinese style. 1 healthy pinch ginge ...

Day One:With a very sharp knife slice the beef into wafer thin matchsticks. ...

In small bowl, dissolve cornstarch in soy sauce; stir in chili sauce and se ...

Bring water to boil, add in rice, turn to low and cover (about 15 min). Pre ...

1. Place pork in a plastic ziplock freezer bag. Lb. the pork till it is 1/8 ...

1. Shell, devein and dice shrimp; then dredge lightly in cornstarch. Sliver ...

Marinate the sirloin at room temperature in a mix of sherry, soy sauce, 1 t ...

In a saucepan, cook rice sticks in boiling water for 3 min. Drain and set a ...

Remove bones from chicken breasts; cut chicken into 1 1/2-inch chunks. In m ...