Preheat oven to 350 degrees. Combine all of the ingredients, except the Sei ...

Rinse chicken; pat dry. Sprinkle chicken with salt and pepper. In a 12 inch ...

Heat oil in a large nonstick skillet over medium-high heat. Add in leek; sa ...

1. Soak dry mushrooms. 2. Cut chicken in half and wipe with a damp cloth. R ...

* Ribs should be cut into serving-size peieces. Trim any excess fat from sh ...

Enlever les premieres feuilles de celeri et les cotes ne conserver que les ...

Heat drippings in a large skillet; add in sugar and stir till brown. Add in ...

For the pork rib roast, have your butcher detach the meat in one piece from ...

Preheat the oven to 325 degrees F. Drizzle brisket liberally with olive oil ...

In a shallow dish, combine flour, chili, salt and pepper. Coat the shanks w ...

In a large skillet over medium-high heat brown bacon and render its fat. Ad ...

Julienne the red pepper. Then proceed to cut the pork fillet into 1 inch th ...

Preheat oven to 325 F. In a Dutch oven or possibly deep skillet, heat oil o ...

To prepare lentils: Heat extra virgin olive oil in a heavy-bottomed pot ove ...

Heat a large non-stick skillet over medium high heat. Coat with cooking spr ...

Using 4-inch long pcs of butcher's twine, tie each head of romaine at two p ...

Squabs and Sauce:Brown pigeon wings and neck in the oven and reserve. This ...

STEP ONE: Prepare Porcini Mushrooms- Reconstitute porcini mushrooms in 1 c. ...

Lightly oil a pot large sufficient for the breast to fit it, cutting the me ...

Heat oil in heavy large skillet over medium-high heat. Sprinkle chicken wit ...

Preheat the oven to 150C/300F/Gas Mark 2. In a heavy casserole pan mix toge ...

1. Prepare Fish Mix below. 2. Cut squash in 3/4-inch slices and spread each ...

1 Soak the porcini mushrooms in the Madeira or possibly Sherry. Roll the fi ...

In large, nonstick skillet, heat 2tsp. extra virgin olive oil over medium h ...