Mix and serve in portions. Wonderful for weddings; also good to have extra ...

Mix Jello, hot water and pineapple together and let partially set. Mix in c ...

CREAM BASE: place egg yolks and sugar in a bowl over warm water; whip till ...

* Note: Fuyus are the small, crisp persimmons. They're only slightly sweet, ...

Dissolve Jello in 1/2 cup boiling water; then add in cut up marshmallows. L ...

Drain juice from pineapple into pan. Bring juice to a boil and add in Jello ...

Place in jar. Keep at room temp or possibly more for 3 weeks. Serve with bl ...

Prepare cake mix. Bake in two 8 inch round pans. When cool, cut each layer ...

Heat oven to 375*. Place sweet potato chunks onto a baking sheet and toss w ...

Separate Large eggs into three bowls - 5 yolks in one bowl, 2 egg whites in ...

Chip up sherbet in small chunks. Pour ginger ale and 7 Up over sherbet. Sti ...

Combine sugar, 1 tsp. of the black pepper, soy suace and garlic. Stir well ...

Peel shrimp, leaving tail intact; devein, if you like. Combine butter and l ...

Put the fruit in a heavy sauce pan and cover the fruit with cold water. Now ...

Prepare lime Jello. Refrigeratetill almost set. Soften cream cheese to room ...

Bake your tart shell blind (qv short crust sweet pastry). Whisk together th ...

Place sliced kumquats in a heavy saucepan and cover with water. Bring to a ...

Soften sherbet and pour ginger ale over just before serving. Serves 100.Var ...

Puree everything together but the tequila and the garnish, then press throu ...

In a mixing bowl, stir together milka nd lime juict (mix will begin tothick ...

The flavors of sweet honeydew, tart lime, and juicy red grapes combine in t ...

Add in liquid ingredients together. Use sherbet to the thickness you desire ...

Prepare Jello according to package directions; beat in cream cheese with el ...

In a shallow glass or possibly ceramic dish, combine lime juice, ginger, ga ...