Take a casual approach to homemade peach pie. This free-form tart starts wi ...

An easy-to-fix macaroon crust holds a luscious whipped cream and fresh peac ...

Keep the recipe handy--your friends will want to make this tart as a garden ...

This is the dreamy finale expected on dessert carts at fine restaurants. No ...

All you have to make is the filling for these no bake tarts. Top with fresh ...

Simple fruit filling and refrigerated pie crust make for a quick autumn des ...

Cooked quince is similar in taste to a cross between apple and pear. When q ...

Top this low-fat custard with a variety of seasonal fruits.

Figs and apricot preserves add fresh flavor to this popular dessert.

If you want, make the phyllo crust ahead, then fill the tart right before s ...

Use Gorgonzola, blue, or feta cheese in this appetizer that's suited to ...

A roll of refrigerated sugar cookie dough makes a sweet crust for this crea ...

Cut this hearty meat and vegetable tart in wedges, revealing the colorful l ...

Let this berry-topped lemon-custard tart star at a luncheon or shower.

Flavor magic happens when rhubarb and apples are combined. The sweetness of ...

For quick frilly edges on these fancy filled appetizer cups, use a fluted p ...

Herbes de Provence (EHRB duh prov-VAWNS), a dried blend of basil, fennel se ...

Stack layers of phyllo dough to form tart shells that become crisp and hold ...

Prepare this make-ahead appetizer recipe the day before a party in 24 to 30 ...

The sweet-tart flavor of cranberries, sparked with a little orange, will of ...

This pistachio-packed tart is rich, dense, and infused with the sweet esse ...

A luscious mango-and-yogurt filling makes this show-stopping dessert bright ...

This healthy appetizer tart's claim to fame is a low-fat pastry filled ...

This appetizer tart appeals to traditional pizza lovers as well as more adv ...