Instant espresso powder offers the most practical way to impart a good, ric ...

For a chocolaty crust on the cakes, grease the mold and dust with cocoa bef ...

This rich and creamy dessert is the original chocolate pudding. And it is s ...

Dulce de leche is made by boiling milk and sugar until the mixture thickens ...

Soft-centered chocolate cakes are popular across the country, but San Franc ...

For best results, serve the cake a day after baking so the flavors of the s ...

There are two secrets to these cupcakes. They get their rich, extra-chocola ...

The lovely Rosanne Toroian at Good Housekeeping magazine devised thi ...

You thought caramel corn was just right the way it was . . . well, maybe th ...

For best results when beating egg whites, start with a spotlessly clean bow ...

You can use these two types of chocolate ice cream to create a fanciful mol ...

Dress up this simple chocolate mousse by serving it in prebaked tartlet she ...

You can melt chocolate in a double boiler or in a microwave. If using a dou ...

An old-fashioned favorite, chocolate-dipped ice cream cones are easy to pre ...

When making the filling, be sure your electric mixer bowl, whisk and beater ...

This decadent breakfast treat, which combines chocolate waffles with a ric ...

Our simple sandwich is inspired by pain au chocolat, a much-loved af ...

Cocoa powder is made from cocoa beans, which are native to the tropics. The ...

To toast hazelnuts, position a rack in the center of an oven and preheat to ...

While hardly a Roman tradition, a rich, dense chocolate cake is found on m ...

Chocolate Hazelnut Biscotti

Naturally sweet and creamy when frozen, bananas are full of potassium. Cov ...

This tart takes a bit of work to make, but the result is well worth the ef ...

Both rolled oats and whole-wheat flour give a rustic texture to these choc ...