1/4   cup olive oil 4   teaspoons ...

6   cups torn mixed greens 1/3   cu ...

  Creamy Blue Cheese Dressing (recipe below) ...

1-1/2   to 2 lb. medium red or white potatoes ...

1   5-oz. pkg. package baby spinach leaves or 4 bunches wa ...

3/4   cup olive oil 2   medium ...

3/4   cup loosely packed fresh Italian (flat-leaf) parsley ...

1   fennel bulb 2   G ...

16   fresh large asparagus spears (about 1 lb.) ...

1   lb. red, yellow and/or candy-striped beets, rinsed and ...

7   to 8-3/4-inch-thick slices peeled and cored fresh pine ...

  Honey-Lime Vinaigrette (See recipe) 2 ...

4   cups 1- to 2-inch chunks seedless red and/or yellow wa ...

1   medium red or yellow tomato, chopped or cut into small ...

  Dijon Vinaigrette (see recipe below) ...

1   6-ounce boneless duck leg confit, 1,1-pound smoked tur ...

8   cups torn fresh spinach (10 ounces) or 6 cups torn fre ...

1   pound skinless, boneless chicken breast halves ...

2   red onions, thinly sliced and separated into rings (2 ...

1/4   cup olive oil 2   teaspoons ...

1/4   cup snipped fresh mint 1/4   ...

1/4   cup all-purpose flour 1   ...

2   small oranges (choose from navel oranges, blood orang ...

6   cups torn mixed greens 1/3   cu ...