Cut meat in pcs and after mixing with other ingredients, put through meat g ...

Fry bacon strips till crisp. Remove from pan and crumble, set aside, save g ...

Spread refried beans in bottom of 9 x 13 inch pan. Brown meat and remove fr ...

Clean and sterilize the jars by putting them in a hot oven to heat for 10 m ...

Coat the meat with flour and brown in warm oil; remove to a casserole dish. ...

Preheat the oven to 400 degrees. Season the potatoes with extra virgin oliv ...

Mix all ingredients and pour over venison as a marinade. Allow to stand ove ...

Remove fat and silver skin from loin. Whisk marinade ingredients together a ...

Rub venison with mustard. Combine salt and peppercorns and proportionately ...

Saute/fry venison, onions and peppers in shortening. Add in tomato sauce an ...

Place meat in container and cover with marinade, piercing slices deeply wit ...

Best cuts to use: leg muscles, chest, rib and neck cuts. If whole ham, debo ...

Mix all ingredients and marinate meat overnight. Lay marinated strips over ...

Soak gelatin in cool water. Dissolve bouillon cube and gelatin in boiling w ...

Saute/fry mushrooms & shallots in 4 Tbsp. of butter ina large skillet. ...

Optionally, you may sear the roast in a little bacon grease or possibly but ...

The prunes and pickled walnuts provide just the sweet and sharp contrast wh ...

Grind all meat and fat through 1/4 inch or possibly 3/16 inch grinder plate ...

Cut meat into 8 serving size pcs. In a 9" pie pan combine flour, papri ...

Pour marinade over venison in a glass or possibly stainless-steel pan. Cove ...

Sift flour w/salt, a few grains of cayenne, thyme, nutmeg and cloves. Vigor ...

1. Preheat oven to 400 oF. 2. Place venison, meat side up, on a broiler pan ...

Make 10 slits in the loin. Stuff each slit with a garlic clove. Rub the ent ...

Ancho Puree: Combine the ancho and water in a small bowl and let stand 1 ho ...