Salty bacon goes hand-in-hand with baby clams on this pie

A rich dose of stout adds big flavor to these fudgy, chocolate-glazed brown ...

This over-the-top recipe is a Southern classic.

A couple of chicken thighs amount to a lot of flavor alongside the filling ...

Pounding the chicken breasts cuts down on cooking time, making this a perfe ...

These ricotta gnocchi may be the tenderest dumplings you'll ever eat.

These pickles are brined in apple cider and rice vinegar.

This low-sugar dessert uses the best of fall produce.

Pickled red onion adds crunch and punch to this dip.

Lots of oozy cheese and garlic make these vegetarian heros hearty enough to ...

This brisket recipe calls for a bath of stout, bourbon, and soy sauce; a gl ...

Ground gingersnap cookies form the crunchy crust of this pie filled with la ...

Pounding beef into thin

This show-stopping pie is a decadent, worthwhile project.

The broth of this rich, smoky stew is enhanced with shrimp shells.

Our version of this two-bite hors d'oeuvre relies on just-firm yolks that a ...

Think of this tart as a brawny quiche, perfect for brunch or dinner.

This buttery crusted pie, filled with rib-sticking pork, will fortify you f ...

Collard greens, Swiss chard, and spinach make this soup super-healthy

Virtue Feed & Grain in Alexandria, VA, serves this take on the Old Fashione ...

A quick stir-fry with loads of lemongrass and turmeric.

The key to this dish's success? Controlling the heat on the pan from beginn ...

The steam not only gently cooks the fish until just tender but also creates ...

Pleasantly funky with fish sauce and preserved radish and a touch sour from ...