For caramel sauce, bring sugar, water and vinegar up to a full rolling boil ...

Yogurt 'Cheese'Prepare yogurt “cheese” a day before needed. Sti ...

Rinse the shrimp and pat dry. Slice the garlic (a mandolin is best) into th ...

For dressing, whisk mayonnaise, milk, mustard and garlic. Stir in lemon jui ...

For dough, mix water, yeast, honey or sugar and cornmeal and let sit for 5 ...

Soak raisins and dried cranberries in hot tap water for a minute or two, to ...

Preheat oven to 375 °F (190 °C) and line a 12-cup muffin tin (or 36 c ...

Preheat oven to 375 F. Stir yogurt with 3 tbsp honey, mint and flower water ...

PastryCombine flour with salt. Cut in butter and shortening until mixture i ...

Preheat the oven to 325°F. Grease an 8-inch square baking dish or 6 5-ou ...

Bring a pot of water up to a boil and salt generously. Trim asparagus and ...

To portion goat cheese, divided goat cheese into 2 pieces and, with damp ha ...

Preheat oven to 375F (190C) and grease 3 12-cup mini muffin tins. Sift corn ...

For clarified butter, heat butter in a small pot over medium-low heat until ...

For glaze, bring wine and shallots to a simmer in a small saucepot and redu ...

For cranberry vinaigrette, simmer cranberries, sugar, onion and rosemary wi ...

Melt butter in a large sauté pan over medium-high heat. Add mushrooms a ...

Melt the butter in a heavy-bottomed saucepan and cook the onions until tran ...

Heat 1 Tbsp olive oil in a medium saucepot over medium heat. Add wild rice ...

Heat a large, heavy-bottomed pot over medium-high heat and add 2 Tbsp oil. ...

For Stuffing:Preheat oven to 350F (180C) and grease an 8-inch square pan. T ...

Blend together pork, cabbage, garlic, ginger, soy sauce and sugar. Fry a sm ...

For pasta dough, pulse ingredients in a food processor until blended (dough ...

Stir together yeast, wine, honey, and warm water in a large bowl. Stir in 1 ...