Served with a silky celeriac and apple purée, Paul Merrett's apple-stuff ...

Rachel Green slow-cooks wild boar in red wine and all kinds of fragrant spi ...

Tom Kerridge’s chicken and pancetta broth is topped with a dollop of ...

Sophie Michelle’s globetrotting style combines intense Russian black ...

Aaron Craze makes an unusual dish using the forgotten fruit, avocadoes,whic ...

Stuart Gillies cooks the perfect seasonal fish supper using halibut, the la ...

Matt Tebbutt cooks a great autumnal melt-in-the-mouth rib dish from his coo ...

Brian Turner cooks up a hearty meal of slow-cooked duck with a rich bacon a ...

A classic French recipe from James Martin, try this pan-fried duck with ora ...

Cooked in the Greek manner, Matt Tebbutt’s slow-braised squid become ...

A fish dish packed of vibrant colours and flavours from John Burton Race

One of London’s leading chefs, Tom Pemberton from Hereford Road shar ...

Merrilees Parker shares a recipe for an ideal autumn dish of tender lamb ne ...

A stylish fish dish that doesn’t take much effort from Richard Phill ...

Paul Heathcote cooks a stunningly colourful game dish that’s as much ...

Chris Galvin dishes up the perfect winter meal for duck lovers

Gary Rhodes' braised beef brisket is cooked for four hours at a low heat to ...

A classic Indian banquet dish made the traditional way by Atul Kochaar

Cannellini beans, rocket and smoked paprika spice up the accompaniment to t ...

This slow braise from Peter Gordon yields two courses: a hearty barley brot ...

For the ultimate dinner party dish, try Frank Bordoni's juicy roast duck wi ...

Take the chill out of blustery winter days with Ed Baines' steamy casserole ...

For a guaranteed success at supper time, try Ed Baines's flavourful trio of ...

Come home to James Tanner's hearty winter stew, studded with dumplings and ...