In small skillet cook shallot in oil over medium heat for 2 to 4 minutes or ...

Goat cheese and whole grain crackers make a healthy and quick snack. It' ...

Stir lemon pepper into cottage cheese for a quick and healthy vegetable dip ...

This airy baked cheese and egg casserole resembles a souffle, but without a ...

A green, yellow, or red sweet pepper shell makes a fun serving bowl for thi ...

Pick the pan you have on hand--a loaf pan, a round pan, or a casserole dish ...

Try the ever-popular combination of apples, peanut butter, and cheese in th ...

My kosher granfather wouldn't have dreamed of melting Muenster cheese o ...

Red and green peppers add flecks of color to this classic corn bread recip ...

Voted Best Supporting Side of 2008! Have a crowd to feed? Arm yourself with ...

A quick sandwich on the grill with amazing flavors.

Place all ingredients in the work bowl of a food processor. Pulse until smo ...

Cook macaroni as directed on package; drain. Return to pan. Add sour cream, ...

Chef Ryan Hardy makes his luxurious fondue with two kinds of Swiss cheese ( ...

Position a rack in the center of the oven and heat the oven to 350 degrees ...

Carrot cake, that 1970s favorite, has a new audience at luxe restaurants li ...

This is great on its own, but if you like to gild the lily, try one of the ...

Secret Ingredient: panko breadcrumbs The crunchy breading often used in Jap ...

American cheese melts to a velvety smoothness in this cream-style soup.

Indulgent toppings like Cincinnati chili, cheddar cheese and onions make th ...

You can make the Onion Jam up to 2 days ahead of time for these juicy grill ...

These super fast quesadillas can be grilled and used as an appetizer or mai ...

Choose the cheese based on a a few suggestions. Hard cheeses make for a sli ...

Prize-Winning Recipe 2006! Surprise! Baked and crumbled cookies top a fluff ...