Mascarpone cheese is a rich Italian cream cheese. It usually comes in a pla ...

Fortunato Nicotra, the executive chef of Felidia in New York City, likes to ...

This stuffing is great sprinkled with a little Parmigiano-Reggiano just ...

Don't increase the heat or the nuts may burn.Yields 4 cups

Any leftovers would be great for breakfast.

Rustic Bread Stuffing With Red Mustard Greens, Cur ...

This cashew, pine nut, and walnut tart is reminiscent of a pecan pie, but c ...

Be sure to buy four extra cups of spinach if you plan to make the frittata.

Merluza en salsa de piñones Many Spanish fish dishes call for sauces ...

I made a beet ravioli dish for the restaurant menu when we first opened, an ...

Akashah's tasty citrus torte is both gluten-free and a source of healthy un ...

Nectarines With Ricotta Vanilla Cream And Pine Nut ...

You can use red beets if golden beets are unavailable, but your pasta will ...

Top the dough with the onion mixture, then add your toppings. Blue cheese ...

Saffron gives the couscous a gorgeous yellow color.

Dried dates, cranberries, and figs become an almost-effortless filling for ...

Humble cauliflower and brussels sprouts become luxurious in this decadent g ...

Dark Chocolate And Pine Nut Crostata

'There is no typical tagine of Algeria—the country is too big, and the ...

If your pears are on the dry side, the caramel will form more quickly than ...

Rice Pilaf With Pine Nuts

The butcher can bone the lamb for you.

Chang's two restaurants cater decidedly to the pork lover, and this salad i ...

The lamb needs to marinate overnight.