This is a succulent roast ham with classic sweet and mustard flavours.

Soy sauce and apricot preserves are the base for this tasty glaze, and you ...

Chicken pieces in a tangy and sweet apricot sauce. Based on an australian c ...

Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pou ...

The glaze gives a gorgeous sheen to the bird. This is an impressive roast t ...

A lovely recipe that my mum-in-law gave me. We have enjoyed it as an altern ...

Based on the Moroccan way of stewing meat with fruit, here lamb is marinate ...

This is a quick and easy pork dish, which is perfect for any weeknight. Pan ...

These buttery biscuits are the perfect Christmas treat. Lightly spiced, hea ...

Grilled salmon with a sweet and spicy glaze.

This beef joint may take a while to cook, but the results are really worth ...

I recently had to bake muffins but had no fruit in the house, so I used dri ...

This is a twist on the classic French dessert. The cherries are replaced wi ...

This is a very nice, soft loaf which will warm you up with a cuppa on a col ...

Makes any glass of soda water so much better! USe as a normal cordial

These fruity morsels are incredibly moreish. A buttery biscuit base is topp ...

A really moist and surprisingly healthy snack.

Rugelach are small Jewish cookies. A cream cheese butter doughm is rolled w ...

A recipe that will give the traditional apple pie a run for its money. Fres ...

This is a fantastically simple, yet delectable jam recipe. Habanero chilli, ...

A delicious tagine recipe cooked in the slow cooker. Chicken, onions, apric ...

A great white bread that's packed full of flavour. Simply weigh out the ing ...

In this different take on corned beef, an apricot glaze really complements ...

An impressive and light dinner party dessert. Pears are poached and paired ...