Tender, sweet-tasting shallots are delicious paired with juicy grilled beef ...

Beef brisket is a tough cut of meat that benefits from long, slow cooking. ...

This rich, dark and flavorful beef stew, known as fricandó in S ...

If you'd like, add strips of fresh Thai chilies to this dish. They lend nic ...

Make these open-face sandwiches using leftover grilled tri-tip. You can use ...

A concentrated dark brown sauce with a slightly sweet, smoky flavor, oyster ...

With long, slow cooking, onions become meltingly sweet and caramelized, len ...

For this recipe, beef tenderloin is well seasoned, quickly seared and then ...

This Cuban-inspired dish is also delicious wrapped in corn tortillas as a f ...

A blend of Middle Eastern spices adds an exotic touch to the classic Jewish ...

Cut from the short loin, beef tenderloin is among the most tender cuts of m ...

The meat for this dish should be very thinly sliced. Ask your butcher to sl ...

Ragù, which can be made with ground beef, pork, veal or a combination, ...

Few meals are as comforting as a pan of baked pasta. Using rigatonilarge ri ...

Although beef ribs can be slowly cooked to tenderness in an indoor oven, th ...

These compact pasta shapes, also called cappelletti (little hats) i ...

Ravioli are made all over Italy, with different fillings in every region. ...

Flank steak is easier to slice for stir-frying if you chill it in the free ...

The empanada filling can also be made with ground turkey, pork, veal or a ...

Rice noodle salad, called bun in Vietnamese, often includes cucumbe ...

This classic stir-fry comes together in about 30 minutes. For best results ...

Perfect for a crowd, this slow-cooked chili is seasoned with a medley of s ...

Chipotle chilies—fresh jalapeños that have been dried and then ...

Beef stroganoff made with a jar of Williams sonoma stroganoff sauce & whole ...