You can’t go wrong with soup and a sandwich. Pair this warming veget ...

To make a white bean soup, substitute canned cannellini or Great Northern ...

This recipe was created by the Sussman brothers, Max and Eli. The chefs st ...

Cinnamon and nutmeg give a flavor boost to this butternut squash soup, whi ...

If you can’t find Swiss chard, you can use 6 oz. baby spinach. Remov ...

Topped with toasted croutons, crispy bacon and a drizzle of first-press ol ...

Roasting caramelizes the natural sugars in root vegetables like carrots an ...

In this recipe from Chef Ray Garcia, roasting further concentrates the fla ...

Green-gray pumpkin seeds possess an intriguing squash-like flavor that set ...

A few rustic and wholesome ingredients come together in this soup to offer ...

The best part about this recipe is that it uses almost the entire pumpkin, ...

This wonderfully textured soup marries a handful of classic Tuscan flavors ...

Barley, an excellent source of minerals and fiber, deserves its renaissance ...

Classic tomato soup gets a punch with smoked paprika and crumbled bacon. S ...

The distinctive flavor of cilantro is the major ingredient in this light, ...

The large poblano chili is extremely versatile. It can be stuffed, cut int ...

During the summer rainy season, when wild mushrooms appear in the hills su ...

Sorrel has a sharp, acidic flavor, so it should come as no surprise that it ...

This summery soup is flavored with fines herbes, a classic combination of ...

In this recipe, caramelized pears add a sweet note to classic butternut sq ...

Our butternut squash puree streamlines preparation of the autumnal soup, w ...

Our butternut squash puree makes it easy to prepare this autumn soup, whic ...

A garnish of pork “croutons” adds a savory note to this autumn ...

This soup, called pasta e ceci in Italian, is a favorite dish of Ro ...