Tarragon adds its distinctive fragrance to Lesley Waters's pan-fried chicke ...

David Massey creates squid with a difference with this wonderful combinatio ...

Enjoy a classic combination of flavours with Mary Berry's elegant recipe fo ...

Slow cooked onions make a fabulous foundation for this tasty version of the ...

Mike Robinson gives us utterly addictive chops of tender lamb to nibble and ...

Ed Baines's glorious roasted vegetables and lip-smacking lemony dressing ar ...

Enjoy a sophisticated dish with Kevin Woodford's recipe for a tuna and mixe ...

This is a lovely twist on regular eggy bread. Two slices of bread are sandw ...

This hearty tomato and vegetable beef stew is quick, easy and delicious - I ...

This quick version of the classic is made with vegetable stock, and flavour ...

Apple purée and cinnamon add a sweet and moist variation to the classic ...

A simple French toast recipe that anyone can make. Use your favourite bread ...

The French celebrate the Epiphany every year by eating this delicious frang ...

This cake is traditionally made with almond frangipane but this is a much q ...

After travelling through France, I was fortunate enough to have sampled a d ...

This makes a nice change from your usual run of the mill pizza base espcial ...

Very easy and oh, so good. This recipe is submitted from Quebec, Canada.

The classic accompliment to a French roast chicken is the green salad with ...

Think of a French country-style meal and chances are your mind will conjure ...

About as good as it gets! This is the version of French Onion Soup that peo ...

Wedges of French toast topped with caramelised onions, smoked bacon and mel ...

This is a speciality from the Doubs region. A sweet, egg and butter-enriche ...

This bread has a crisp, crunchy crust and slightly chewy centre.

This cake is eaten every year around the time of the Epiphany. If you want ...