Pimentón is Spanish for ground dried red pepper, known in English as pap ...

MyRecipes recommends that you make this Seared Halibut with Yellow-Pepper S ...

MyRecipes recommends that you make this Pan-Seared Salmon with Kalamata Oli ...

MyRecipes recommends that you make this Pan-seared Halibut with Shrimp Succ ...

MyRecipes recommends that you make this Pan-seared Scallops with Asparagus ...

This dish makes an impressive first course for a dinner party. Shrimp picks ...

Serve this easy but impressive meal with a green salad, garlic bread, and a ...

Thyme, parsley, and shallots make savory partners for sweet scallops and pe ...

The key to getting a good brown crust is to pat the scallops dry before coo ...

Cherry preserves and balsamic vinegar combine for a quick, tasty glaze. Pai ...

Our version of the classic dish coats the steaks with black peppercorns bef ...

This relish also works well with grilled chicken. Serve with a simple spina ...

Select your favorite varieties of olives from the supermarket olive bar to ...

A delicious combination of tastes and textures, this first course soup comb ...

Pat your scallops dry with paper towels, and sear them in a superhot cast-i ...

A little butter adds richness and keeps leaner-than-usual beef moist withou ...

Ask for "dry" scallops—this means they haven't soaked in a ...

Pair sea scallops with a cauliflower and potato puree for an elegant yet we ...

Licorice and citrus notes highlight the sweetness of the scallops.

Look for dry-packed scallops, which will brown best.

Torta is Spanish for "sandwich"—and is usually a hefty sta ...

A great sear on the steaks depends on getting the pan very hot and not movi ...

Serve with steamed or roasted asparagus.

Scallops are simple to prepare, and with a screaming hot skillet, you get a ...