3 portions

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A wonderful, tasty way to prepare couscous. Not only is it tasty, it looks ...

A recipe from Real Simple Magazine (June 2010).

Measure your couscous and add the same amount of water. My 12 oz box of co ...

This flavoursome couscous salad with chickpeas and omega-3-rich salmon is q ...

Couscous is pasta from northern Africa that cooks almost instantly and make ...

Delish!!

A double-hitter: Each portion has almost two servings of vegetables.

This was the salad Nutmeg brought to Firefest 2010. We all loved it so muc ...

When cooked, balsamic vinegar takes on a sweet, pungent flavor that complem ...

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I was browsing through recipes on Spark and took the parts that I liked fro ...

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From Uncovering Food blog http://www.uncoveringfood.com/2009/06/shitake-and ...

From

A nutritous and tasty cold salad with a Middle Eastern flair.

By Fiona Haynes, About.com Guide

Modified from Cuisine

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A fun way to eat couscous! Lots of colors and flavors and textures! Great c ...

From stuff around the cupboards.

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