Preheat oven to 350 degrees. Sift together the flour, cocoa, baking soda, s ...

These are very substantial and filling. Serve with yellow or Spanish rice a ...

Heat chocolate and butter. Mix crust ingredients after chopping almonds in ...

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Beat for ten min at high speed Large eggs, vanilla, and 2/3 c sugar. sift t ...

Put together first 6 ingredients. Add in shortening, large eggs, lowfat mil ...

In a bowl, combine cherries and kirsch. Let stand at least 30 min, stirring ...

Sift together dry ingredients. Add in oil and buttermilk. Stir well. (I use ...

Combine pie filling and almond extract; stir well, and set aside. Combine 1 ...

This classic cake recipe will please everyone! It's very straightforward to ...

The oregano, cloves and allspice and blend till smooth, adding a little mor ...

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This classic cake, which features tart pitted cherries and kirsch, is the p ...

Had to make an adaptation to use what was on hand.This worked out really we ...

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Made with angel food cake mix so it's almost fat free.

This cuts more than 70 calories per piece on the original Duncan Hines mix. ...

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This is a traditional recipe that has been adjusted to reduce calories and ...

Oh my! So delicious!

Moist cake with a kick

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I love both desserts so much, I made them into one.