Crab stir-fried with curry powder. Although not technically a curry, this e ...

Coconut and turmeric curry of red snapper. Most southern curries are rich w ...

Braised oxtail with peanut sauce. We in Southeast Asia love offal, and oxta ...

Squid adobo. This is my adaptation of a recipe sent to me by my friend Pia ...

Pork curry with mango. I think this is a really delicious curry. My Burmese ...

This is a restaurant speciality, famously known as Malabar Mutton Curry, co ...

King prawn and pumpkin curry. Pumpkins are festival vegetables in most of t ...

Tamarind fish curry. Giant tamarind trees grow everywhere in southern India ...

Masala pork chops. Until the late 18th century pork was not used much in In ...

Steamed lobster with coconut, ginger and chilli. This would make a great pa ...

King prawns in coconut curry sauce. This is one of the all-time favourite B ...

Green peas pilau. This is one of the simplest pilau rice preparations that ...

Quails in spicy curry. In the 1750s, when bawarchis (cooks) supplied prep ...

Lamb cooked with winter vegetables and spinach. This recipe has its origins ...

Stir-fry of paneer cheese with peppers. A kadhai , or karahi , is the Ind ...

Old Delhi-style chicken curry. In Old Delhi in the 1950s, the legendary Mot ...

Chickpea flour dumplings in yogurt sauce. This is a very unusual vegetarian ...

Fiery lamb curry. As the name suggests, this is a very hot dish, not for pe ...

Notes: These mussels were inspired by a dish prepared at Château Loud ...

A fragrant, vivid green sauce goes over baked fish fillets for this dish, a ...

Colonel Benjamin used many spices, rather than a premixed curry powder.

Baking the meatloaf in jumbo cupcake tins cuts the standard loaf pan cookin ...

For us wing lovers, wings—as a main dish or snacking food—are p ...

Spring peas, with their vibrant green hue and sweet flavor, are perfect on ...