The secret to making a good omelette is to add water, not milk or cream, to ...

Adding pancetta to classic buttered bread crumbs contributes the taste of b ...

Our frittata is enhanced with thinly sliced shallots and bits of pancetta, ...

To make decorative chocolate curls, wrap a medium-size chunk of semisweet c ...

Quick and easy to assemble, with no rolling required, this crust forms the ...

A chocolate-dipped waffle cone filled with your favorite ice cream is an ex ...

The simple cake, which is traditional in Italys Piedmont, is made with only ...

This variation on the classic eggs Benedict uses spinach instead of Canadia ...

The timeless combination of ham and cheese appears here with the ham in a r ...

Grits, served with milk and butter, are a breakfast staple in much of the A ...

This dish can be prepared in four ramekins, each 2D3 to 1 cup, instead of i ...

A fortified wine that originated in Spain, sherry is produced in a variety ...

Cheese Soufflé With Tomato Basil Sauce

Omelettes are adaptable to a variety of fillings. Here, tender cured prosci ...

An easy oven-baked omelette goes together in a jiffy to make a hearty main ...

This unique frittata, topped with a crispy potato crust, is easy to prepare ...

The empty tart shells can be baked the night before you serve them. Cover l ...

A combination of finely chopped meat, potatoes, vegetables and seasonings, ...

If you have ever had a great big puffy skillet full of apple oven pancake, ...

Known as oeufs en cocotte in French, this dish is named for the rame ...

These savory soufflés make an impressive presentation. Serve them as s ...

This Western diner-style recipe may be better known as an omelette, but th ...

Traditionally enjoyed as a tapa or a lunch dish, the round Spanish egg dish ...

Laced with Parmigiano-Reggiano cheese and a trio of fresh herbs, these savo ...