This brisket recipe calls for a bath of stout, bourbon, and soy sauce; a gl ...

Ground gingersnap cookies form the crunchy crust of this pie filled with la ...

Pounding beef into thin

This show-stopping pie is a decadent, worthwhile project.

The broth of this rich, smoky stew is enhanced with shrimp shells.

Our version of this two-bite hors d'oeuvre relies on just-firm yolks that a ...

Think of this tart as a brawny quiche, perfect for brunch or dinner.

This buttery crusted pie, filled with rib-sticking pork, will fortify you f ...

Collard greens, Swiss chard, and spinach make this soup super-healthy

Virtue Feed & Grain in Alexandria, VA, serves this take on the Old Fashione ...

A quick stir-fry with loads of lemongrass and turmeric.

The key to this dish's success? Controlling the heat on the pan from beginn ...

The steam not only gently cooks the fish until just tender but also creates ...

Pleasantly funky with fish sauce and preserved radish and a touch sour from ...

This Thai salad is full of crisp vegetables mixed with intense condiments.

This incendiary stew takes on a deep flavor from the combination of aromati ...

Unctuous and spicy roasted eggplant makes a flavorful dish unto itself.

The spinach is flavored with melted leeks and scallions, taking this egg di ...

Gently poach shrimp, then marinate them in the rémoulade for at leas ...

You can use any type of fish cut into steaks; the bones add flavor to the s ...

Roasting brussels sprouts gives them a caramelized flavor while maintaining ...

Sip this beefy, faintly sweet broth as is, or, to make it even heartier, si ...

Pair fennel with jewellike pomegranate seeds and power-packed quinoa for te ...

Saffron gives the pears an almost regal look.