I use the following when I fix several Boston Butts. Heat it a little to di ...

In a large pot, brown grnd beef with onion. Drain well and add in garlic, f ...

Cut lemon in half cross-wise and cut a 1/4-inch slice off of one half. Remo ...

Process chutney in a blender or possibly food processor till smooth. Add in ...

In a heavy-bottomed medium saucepan, heat the oil over medium heat. Add in ...

Except equal. Simmer over medium heat, stirring constantly till sauce thick ...

Yang dishes are the Thai equivalent of barbeque food. The most common is un ...

Till fragrant, then cook the garlic and onions, stirring, till tender, 6 to ...

In large heavy sauce pan heat sesame oil. Add in red, yellow, and green bel ...

1. Bring a large pot of water to a boil. 2. With the motor running, add in ...

Place all of the ingredients into a non-reactive heavy bottomed sauce pan. ...

Peel egg plant and cut it into 1/2-inch cubes. Place it in a medium bowl, s ...

Heat the butter in a saucepan and add in the shallots and garlic. Cook till ...

Combine all ingredients and bring to boil. Reduce heat and simmer for 15 mi ...

[INTRO - Grnd beef, chicken, or possibly pork may be used in this recipe. W ...

Finely chop the spring onions. In a bowl flake the crab meat and mix with t ...

Combine first 8 ingredients, stir well. Spear tenderloin in several places. ...

Combine all sauce ingredients in a non aluminum sauce pan and bring just to ...

Credited to Dee Wang who advised peanut butter.*EXPERIMENT! Now you have co ...

Combine all ingredients. Bring sauce to boil and simmer till thick. Good on ...

Heat oven to 325 degrees. Finely chop sufficient of the shallot to equal 1 ...

Place cream in a bowl and whisk till soft peaks form. Add in remaining ingr ...

Finely chop chilies. Heat the oil and cook onion and garlic till soft. Add ...

Eam the rice (See note). While riceis cooking, sliced auberginein 1/2" ...