3   tablespoons seasoned rice wine vinegar 3   t ...

1/2   cup extra virgin olive oil 3   tablespoons ...

3   cups peeled and cubed honeydew melon 1   pin ...

1   12-ounce bag cranberries 1   Bartlett or B ...

1/2   cup water 3   tablespoons sugar ...

1   tablespoon rice wine vinegar 2   teaspoons ...

16   ounces strawberries 1   tablespoon sugar ...

1   cup unsalted butter, at room temperature 1-3/4 &n ...

1-3/4   cups all-purpose flour 1/2   teaspoon s ...

1/3   cup chopped dried pears 1/3   cup chopped ...

3   cups all-purpose flour 2   teaspoons baking ...

2   cups boiling water 2   orange-pekoe tea ba ...

3/4   cup walnuts 1/2   cup pitted prunes ...

1   cup butter (no substitutions), softened 2   ...

2   ripe mangoes, peeled and cubed 4   cups fr ...

Sparkling Fruit Sangria

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