Put together all ingredients in mixing bowl. Mix by hand till well blended, ...

Make the caramel nut ice cream:1. In a medium bowl, whisk the egg yolks, 1 ...

Remove 1 tsp cake mix and shake chips and nuts in it till coated. Set aside ...

In a small saucepan away from heat, stir together the water and gelatin. Al ...

Lightly coat the bottom and sides of 2 10x15" baking sheets with the m ...

Heat oven to 325 degrees. Grease two 8-inch cake pans, dust with cocoa pwdr ...

Chop each of the chocolates into small pcs, separately. Place each type of ...

To make the souffle:Cook cream and chocolate in heavy small saucepan over l ...

Heat butter in a small saucepan. Fold in wafer crumbs. Press onto bottom an ...

Cook pudding; add in dry cake mix and stir well. Sprinkle chocolate chips o ...

Mix all ingredients together. Pour into lightly greased 5qt slow cooker, me ...

Place chocolate in a microwave-safe bowl. Microwave on high power for 2 min ...

Cake: Mix all together and bake at 350 degrees for 30 min. When done, remov ...

Prepare cooked pudding as directed. Mix pudding with dry cake mix. Sprinkle ...

For crust:Finely grind cookies, chocolate and sugar in processor. Add in bu ...

Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch pan. Prepare choc ...

CRUST: Line a 9 x 13" cake pan with parchment paper. Heat lowfat milk ...

For sauce:Bring cream and espresso beans to simmer in heavy medium saucepan ...

In top of double boiler, heat chocolate over simmering water. Whisk till sm ...

Put together chocolate crumbs and 1/3 cup melted butter. Firmly press mix o ...

For the crust, crush the wafers and pat the crumbs into a greased 9" p ...

Heat oven to 350 degrees. Grease and flour 12 cup Bundt cake or possibly tu ...

Heat oven to 350 degrees F. Grease 13 x 9 inch pan. In small saucepan over ...

Make the rain forest praline:1. Line a baking sheet with foil and butter li ...