Given that gin already has flavour of its own, the idea of adding more will ...

Desserts on fire are always the talk of the evening. You don't need much to ...

This is one of my favourite desserts. It is a summer version of the popular ...

A silky cr?me brul?e with lemon overtones complements the vanilla-spiked pe ...

Blueberries and cream is a match made in heaven. This tart highlights the c ...

Shredded zucchini makes this quick bread moist and tender. With its delicat ...

Giant ladyfingers are just that - bigger than the average finger. They are ...

For a panini, bread is layered with ingredients and then grilled in a panin ...

Match this with the grilled vegetables and you have a vegetarian barbecue. ...

This mushroom vinaigrette works well on a combination of vegetables. It is ...

The spices give these potatoes an Indian flavouring. Make sure your potatoe ...

A spectacular side dish for the chicken. As an option, you could substitute ...

Candy-striped or orange baby beets are a delightful colour on the plate if ...

The skin of the fish turns crispy while protecting the flesh. Make sure the ...

Cucumber isn't often eaten hot but is delicious and matches well with fish. ...

Trout is readily available but often overlooked. The bacon adds flavour to ...

Buttery filet mignon is naturally tender and requires no marinating. Red mi ...

Flank steak is a flavourful cut of meat that is relatively inexpensive to b ...

These sticky, garlicky ribs are sweet, salty and spicy. Keep in mind that d ...

Use yellow and green zucchini, patty pans or other summer squash. The halib ...

This recipe makes a good side dish for grilled fish.

Andrew Milne-Allen, owner-chef of Zucca Restaurant in Toronto, makes this d ...

This dish is so good that recent guests wiped the plate clean. For a differ ...

A shrimp cocktail that is Asian in flavour. You can roast the shrimps in a ...