Drain off excess oil of the smoked salmon. In a food processor, grind the s ...

Combine turkey, grapes, cantaloupe, celery, green onions and raisins in lar ...

Preheat oven to 350F. In a small saucepan add in honey, red pepper, salt an ...

Wash and dry the prawns. Season with the Caribbean light fish mix spice and ...

Now here's*my* favorite red beans and rice dish - not Southern but Caribbea ...

Cost: $$- Preparation Time: 15 min Difficulty Level: 2 Servings: 6 1. Saute ...

In a medium saucepan, bring potatoes, salt and stock to a boil. Turn down h ...

In a small glass measure, sprinkle gelatin over cool water. Let stand 5 min ...

Thinly slice the smoked salmon. Place pcs side-by-side with about 1 centime ...

Cut the peeled potatoes in half. Bring a large pot of water to the boil and ...

Place smoked sausage in skillet and saute/fry for 1 minute. Allow smoked sa ...

*Plus additional sprigs for garnish. In a medium bowl, whip the cream chees ...

The oil: you should do it a little at a time like preparing mayonnaise, and ...

Preparation time is 25 min. In a large soup pot, heat the oil. Add in the c ...

To prepare the sauce, combine all of the ingredients in a blender or possib ...

Cover and set aside 4 slices of the smoked salmon in refrigerator for garni ...

I love potato skins so I leave them on but if you do not, take them off. Br ...

Place the salmon flesh side up in a plastic, glass or possibly stainless st ...

NOTE: Be CAREFUL when handling Habaneros or possibly Scotch Bonnets! The ni ...

Combine all of the spices into a bowl and mix well. Separate 1/3 of this mi ...

Rinse turkey inside and out clean cavity. Pat dry. Rub salt inside cavity a ...

Soak wood chips in water at least 30 min. Prepare charcoal fire in smoker; ...

Trim the tough outer leaves from the artichoke till you get to the tender l ...

Cut each salmon fillet into 5 smaller fillets with the grain of the fish an ...