Combine all ingredients together. Chill before serving. This recipe yields ...

Fry bacon to crumbly stage. Remove and saute/fry small onion. Drain 3 cans ...

Saute/fry mushrooms and onion in the butter; ad flour and cook till smooth. ...

Jonathan's Vegetarian Bowl of Southwest Green (Chile): This is an authentic ...

Place bean in vegetable steamer with water. Steam till beans turn very brig ...

Mix first 5 ingredients and pour over the last 4 ingredients.

Combine green beans, onions, vinegar, oil, salt, and pepper; toss and refri ...

Heat oven to 400 degrees. Grease 10" pie plate. Heat beans and 1" ...

Mix all ingredients in pan. Bring to boil; simmer for 20 min. Very tasty!

Core and quarter tomatoes and applies (don't peel). Chop coarsely. Combine ...

In a large pot, combine the garlic, parsley, sugar, oregano, mustard, salt, ...

Rinse peas in warm water; drain. Combine vegetables, nuts, bacon and lowfat ...

To make the clam cakes: If using clams in their shells, combine the clams a ...

In a 12 to 14-inch saute/fry pan, heat the extra virgin olive oil over medi ...

This is a variation on an Algerian recipe from Rose Dosti's Middle Eastern ...

Fry onion in 2 Tbsp. extra virgin olive oil over moderate fire till onion i ...

Pick over and thoroughly rinse greens. Rinse several times till water is cl ...

Cook the green beans in boiling water till tender, about 4 min. Drain. In a ...

To make the pasta, divide the flour, Large eggs and lowfat milk into 2 equa ...

Slice tomatoes and cover with lime and water mix. Stir till dissolved. Soak ...

Steam the green beans till they are tender-crisp, about 5 min. Place the be ...

Cut bottom stems off collard greens up to the leaves. Stack 3 to 4 leaves. ...

Wash green beans, trim ends, and remove strings. Cut beans diagonally into ...

"Serve this easy salad hot, at room temperature, or possibly keep some ...