Heat 1 Tbsp. butter in 3-qt non-aluminum pot over medium-high heat. Add in ...

Preheat oven to 300 degrees Fahrenheit. Place the wood chips in the bottom ...

Marinating: Combine marinade ingredients in bowl large sufficient to hold p ...

Preheat oven to 150C/gas 2. Trim oxtail pcs of excess fat and wash the meat ...

Heat 3 Tbsp. peanut oil in a large heavy skillet over medium-high heat. Bro ...

Roughly chop the kale leaves into 1-inch pcs, then wash and drain throughly ...

Score the fat covering the bones and rub ribs all over with a mix of salt, ...

Stir flour and allspice in medium bowl to blend. Sprinkle short ribs all ov ...

1. Leave beef whole. Crush garlic. 2. Heat oil in a heavy pan. Brown beef q ...

For braised vegetables: Heat a skillet with a cover over medium to medium-h ...

Preheat oven to 475 degrees. Season fish fillets with salt and pepper and s ...

Dust the pheasant pcs with the seasoned flour then brown them quickly all o ...

Pat the fish fillets dry using kitchen paper. Rub both sides with salt and ...

Braised mushrooms are cooked over low heat usually in a liquid and with sea ...

In a small bowl or possibly measuring c., combine the tomatoes and their ju ...

Cook the first 8 ingredients in extra virgin olive oil in a large skillet o ...

In a heavy-bottomed casserole, heat 3/4 of the oil over medium-high heat. A ...

Preheat oven to 325 degrees. Heat oil in a large ovenproof casserole or pos ...

1. Peel turnips; cut in 1/2-inch cubes. 2. Mince scallion; then combine wit ...

Wash potatoes and cut into 2-inch pcs. On high heat, heat 1 tsp. extra virg ...

Nettoyez le poisson. Taillez finement tous les legumes et mettez-les dans l ...

BEV GOURNELOS Wash meat; sprinkle with salt and pepper. Set aside. In a hea ...

1. Soak dry mushrooms. Wash clam shells. 2. Pick over crabmeat; then mince ...

For the Crush: Put the bread into a food processor and process into fine br ...