These dainty tarts are filled with dried dates and apricots, topped with me ...

Use packaged puff pastry to speed the preparation of this fruit-filled dess ...

This low calorie summer dessert tart recipe has rustic appeal and taste wit ...

Lemony filling in tiny tarts is just right for two-bite dessert treats.

With ready-to-roll sugar cookie dough, fresh fruits, and lemon-cream fillin ...

Take a casual approach to homemade peach pie. This free-form tart starts wi ...

An easy-to-fix macaroon crust holds a luscious whipped cream and fresh peac ...

Keep the recipe handy--your friends will want to make this tart as a garden ...

This is the dreamy finale expected on dessert carts at fine restaurants. No ...

1   cup all-purpose flour 3   tablespoons sugar ...

All you have to make is the filling for these no bake tarts. Top with fresh ...

Simple fruit filling and refrigerated pie crust make for a quick autumn des ...

Cooked quince is similar in taste to a cross between apple and pear. When q ...

Top this low-fat custard with a variety of seasonal fruits.

Figs and apricot preserves add fresh flavor to this popular dessert.

If you want, make the phyllo crust ahead, then fill the tart right before s ...

Use Gorgonzola, blue, or feta cheese in this appetizer that's suited to ...

A roll of refrigerated sugar cookie dough makes a sweet crust for this crea ...

Cut this hearty meat and vegetable tart in wedges, revealing the colorful l ...

Let this berry-topped lemon-custard tart star at a luncheon or shower.

1-1/4   cups all-purpose flour 1/4   teaspoon s ...

Flavor magic happens when rhubarb and apples are combined. The sweetness of ...

For quick frilly edges on these fancy filled appetizer cups, use a fluted p ...

Herbes de Provence (EHRB duh prov-VAWNS), a dried blend of basil, fennel se ...