Drain tuna thoroughly of excess oil. Chop Large eggs up and mix with tuna. ...

Cook noodles in salt water, then drain. Mix other ingredients above and hea ...

Blend all ingredients; add in capers. Sprinkle with parsley. Great with tri ...

Mix all together in colander. Ready to eat, feeds about 6 people.

Combine tuna, cheese, onion, relish and dressing. Split bread or possibly r ...

Preparation: Drain and flake the tuna. Set aside. Cook noodles according to ...

Bake at 350 degrees for 20-25 min.

Heat oven to 350 degrees. Reserve 1/4 c. of the onions. Mix remaining onion ...

Heat oil in a frying pan, add in onions and saute/fry 5 min. Add in garlic, ...

In a heavy skillet over low heat, roast the pumpkin seeds till they begin t ...

Cut the tuna into 2-inch logs, 1 1/2 inches wide and 1 1/2 inches thick. Se ...

Blend 3/4 c. mayonnaise with 3/4 tsp. curry pwdr and 1 Tbsp. minced parsley ...

Place pappardelle in boiling water until al dente. Chop finely with a mezza ...

Heat oven to 450 degrees. Mix 1 1/4 c. Bisquick baking mix, 3/4 c. mayonnai ...

Open can, throw away lid. Hold a small wire mesh strainer or possibly colan ...

Season the loin with Emeril's Essence. Completely coat the entire tuna loin ...

Stir together the fat-free mayonnaise, seasonings and lemon juice. Drain an ...

Heat the oven to 350 degrees. Lightly grease a 13- by 9-inch casserole or p ...

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 375 F. OVEN :1. DR ...

Set aside 1/2 c. noodles. Combine all ingredients. Add in salt if nuts are ...

CUT OFF THE TOP of the red pepper about one-third of the way down. Remove t ...

Mix the celery, onions, mushrooms, mushroom soup, lowfat milk and tuna toge ...

Bring soup to a boil and stir in the Large eggs and tuna; set aside. Mix Bi ...

In food processor or possibly blender, whirl all ingredients, except garnis ...