The hot, spiced, and spiked wine found in every Scandinavian home at holida ...

The casual cocktail party is back and with hors d'oeuvre like this herby cr ...

Crispy, skillet-baked macaroni and cheese is a tribute to the chef's dad, w ...

Although they're not on the menu at Gramercy Tavern, the chef considers the ...

Though the Maccioni-family Thanksgiving has evolved into an Italian-America ...

Waldy Malouf's dad was big on cheese, too?he'd sprinkle extra on Mrs. Malou ...

The casual cocktail party is back, and with hors d'oeuvre like these, it's ...

A punch that strikes the perfect balance of bitter and sweet by combining s ...

When you realize how easy it is to muddle watermelon with rum, you'll recon ...

A little Dijon mustard, ketchup, and Worcestershire sauce makes a mean mari ...

It's hot. You're parched. Try this cool lemon-and-sour-apple recipe for the ...

An inspired cross between a gin-gin and a Moscow mule combines mint, gin, a ...

A pound of ripe strawberries goes into the pureed topping, but raspberries, ...

An ideal dish for the weekend, when the chef loves working in the kitchen a ...

The chef prefers to cook home-style food with a few seriously gourmet twist ...

On casual weekends there's absolutely nothing wrong with prepared food, say ...

Spiced walnuts and pears make this an exciting update of a fall classic.

A traditional method of preservation becomes a haute-cuisine way of prepari ...

Infuse a meal with a do-it-yourself spirit by preparing pastry shells and f ...

Tapas are typically Spanish, but as these Asian bites demonstrate, they don ...

Rich Swiss meringue and tart lemon curd get slathered between layers of yel ...

If you want to see what sparked the tapas craze, sample these chicken-and-c ...

Chock-full of nuts and spiked with Frangelico, you'll both savor the result ...

Skewered French ham-and-cheese sandwiches make a unique, and comforting, ho ...