Poach the Large eggs in a shallow pan of water. Lift out and drain then tri ...

In a kettle combine the chicken breasts with sufficient cool water to cover ...

Heat beer and next 5 ingredients in a large skillet over medium-low heat. S ...

First thing to do is cut the tomatoes into thickish slices, about 4 slices ...

* Note: Umeboshi are Japanese pickled plums, available in Asian markets. In ...

Bring leek, onions, clam juice, water, wine, bay leaf and thyme to boil in ...

Cut salmon in thin strips. In a small bowl, add in 1 Tbsp. lemon zest , 1/2 ...

Arrange fish in a 10 inch skillet; add in boiling water, salt, onion and ba ...

Mayonnaise is another sauce which is very simple to make, but again, too ma ...

In large roaster, boil water, wine, seasonings and vegetables till vegetabl ...

Halve, peel, and core the pears. Toss the pear halves with lemon juice to p ...

In a medium saucepan infuse 700ml coconut lowfat milk with 2 stalks lemon g ...

* Note: Available at Latin American markets and many supermarkets. Preheat ...

Bring water to boil in iron frying pan; break egg into and let white become ...

Heat the water till you get a slow rolling boil. Add in the vinegar to the ...

1. Shell and devein shrimp. Shred lettuce. 2. Bring water to a boil. Add in ...

In large skillet, combine water, onions, lemon slices, salt and pepper. Bri ...

With a small whisk beat egg yolks, mustard, lemon juice, salt and pepper. S ...

Note 1: Cut 1" thick (about 2 lbs total) Note 2: Original recipe used ...

1. Mince ginger root; then blend well with remaining ingredients. 2. Serve ...

Heat 1 tsp. butter in a large skillet over medium heat. Sprinkle shallots o ...

Preheat oven to 400 degrees. Place large baking sheet in oven to heat. Cut ...

Combine all ingredients in a pan and bring to a simmer. Add in fish and coo ...

Bring mix to the boil. Simmer pears for 1 minute. Let cold in the mix and c ...